10. potato-leek

Day 10. Potato and leek (again). 5 soup strings.

N.b. Last day of experiment culminated in a pleasant flavoursome experience.

9. tomato

Day 9. Tomato (again). 6 soup strings.

N.b. Couldn't stomach consuming this flavour again, so strings were extracted by performing a sifting process using 2 paper cups, a spoon, a fork and the toilet bowl. ...

8. vegetable

Day 8. Vegetable. 4 soup strings.

N.b. If nothing had a taste, then this would be it.

7. lentil-daal

Day 7. Lentil Daal. 0 soup strings.

N.b. Initial flavour was tasty but was then followed by a disappointing muddy

6. cream-of-mushroom

Day 6. Cream of mushroom. 0 soup strings.

N.b. Grey in colour, this soup resembled liquidised

5. tomato

Day 5. Tomato. 7 soup strings.

N.b. Particularly foul tasting, hard to swallow without gagging.

4. potato-brocolli

Day 4. Potato and broccoli. 3 soup strings.

N.b. A particularly delicious tasting soup today, making lunchtime a surprisingly pleasant experience.

3. squash-parsnip-aubergine

Day 3. Squash, parsnip and potato. 4 soup strings.

N.b. Orange zest had been added creating a rather unpleasant and bitter aftertaste.

2. roast-pepper-aubergine

Day 2. Roast pepper and aubergine. 5 soup strings.

N.b. The cause of the some rather unpleasant indigestion later on in the afternoon.