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Ten days of soup string theory « Jojogingerhead
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Hide and Sequenced exhibition at Brighton Media Centre

Photos from my Ten Days of Soup String Theory project in situ at our group exhibition at Brighton Media Centre's Freise-Green House Gallery, February 14th - March 12th 2014. ...

Day 9. Tomato (again). 6 soup strings.

N.b. Couldn't stomach consuming this flavour again, so strings were extracted by performing a sifting process using 2 paper cups, a spoon, a fork and the toilet bowl. ...

Day 8. Vegetable. 4 soup strings.

N.b. If nothing had a taste, then this would be it.

Day 7. Lentil Daal. 0 soup strings.

N.b. Initial flavour was tasty but was then followed by a disappointing muddy

Day 6. Cream of mushroom. 0 soup strings.

N.b. Grey in colour, this soup resembled liquidised

Day 5. Tomato. 7 soup strings.

N.b. Particularly foul tasting, hard to swallow without gagging.

Day 4. Potato and broccoli. 3 soup strings.

N.b. A particularly delicious tasting soup today, making lunchtime a surprisingly pleasant experience.

Day 3. Squash, parsnip and potato. 4 soup strings.

N.b. Orange zest had been added creating a rather unpleasant and bitter aftertaste.

Day 2. Roast pepper and aubergine. 5 soup strings.

N.b. The cause of the some rather unpleasant indigestion later on in the afternoon.